Concept
Food Contact Materials (FCM) refers to a type of material that will directly, indirectly, or potentially contact with food. The products involve include:
Food packaging
Tableware, kitchenware
Food Processing Machinery
Kitchen appliances, etc.
Food contact materials include:
Plastics, resins
Rubber, silicone
Metals, alloys
Paper, cardboard
Glass, ceramics, enamel
Colorants, printing inks, etc.
The universal use of rice cookers, juicer, coffee machine and other kitchen appliances has offer convenience in daily lives. However, materials involved may cause potential safety problems. Food contact materials, such as plastics, rubber, colorants, etc., may release a certain amount of toxic chemical components such as heavy metals and toxic additives during the usage. These compounds will migrate to the food then enter the body and do harm to health.

The purpose of the certification
1. According to Food safety law requirements:
• Purchased food contact materials must pass incoming quality contrl
• The products must pass final quality control
• Implement the traceability system for safety
2.Food contact product safety certification will:
• Identified the no-conformance product of supplier earlier
• Reduce the cost of self-quality control
• Easier management and traceability of suppliers
• Meet the requirements of buyers, e-commerce platforms, and government regulatory agencies
• Easier to be trust by consumers and society
Eating and drinking are vital parts of our daily life. Today, consumers are increasingly concerned about the safety of products that meet the food they eat, the so-called food-grade products or food contact material.

Regulatory requirements for materials meeting food are constantly updated and demand the highest levels of food safety and inspection services. Both authorities and consumers are paying more attention to the testing of these products. With SIIE food-grade certification, your products are held to and proven to meet high safety standards.

Benefit from our tailor-made food contact testing programs certifying your food-grade products as safe.

Certification scope
036 categories - food contact safety
Household Appliances (Product Category: 036001)
Baby Products (Category: 036005)
Commercial Kitchenware (Category:036002)
Food Packaging & Containers (Category:036006)
Kitchenware (Category:036003)
Food Processing Equipment (Category:036007)
Tableware (Category:036004

Authentication mode
Mode 1: product inspection + initial factory inspection + post-certification supervision;
Mode 2: product inspection + supervision after certification;
Mode 3: product inspection.
The Validity Period for Certificate Mode 1 and Mode 2 is available without limitation. The validity of them are maintained through regular supervision. The certification model 3 certificate is available for one year.

Charge situation
Item Charge (yuan)
1. Application fee 600 (additional communication fee will be charged if necessary)
2. Product Inspection fee please find in Attachment 4
3. Factory inspection fee 3000/person/day
4. Approval and Registration Fee 1000
5. Annuity 1000

Certification time schedule
1. Product inspection and report completed within 15 working days.
2. Under normal circumstances, the initial factory inspection shall be conducted after the products have passed the inspection. According to needs, product inspections and factory inspections can also be carried out simultaneously. During initial factory inspecting, factory shall produce the product within the scope of the application for certification. Factory inspections should, in principle, be completed within one year after the end of product inspection. Otherwise, product inspections need to be conducted again.
3. After the completion of the product inspection and factory inspection (if any), the certification certificate shall be issued within 30 days usually.